As we were saying our goodbyes, she told me to pick something from the store as a gift from her uncle/the vendor. With a smile on my face and confusion in my eyes, I couldn't help but ask her Why!? She let out a small laugh and started showing me different items. My mind started racing and I started asking myself many different things: Is this a prank? Did the vendor look legitimate? Would he take off with my deposit? What's the catch? Why would she just give me something? Am I being swindled?
After rationalizing the situation in my head, I realized that I had thought too hard. The answer was clear... I was dealing with nice people who were simply being kind and friendly!
I bet the vendor I dealt with and his niece thought that all they did was give a little gift. They did much more than that- they created ripples of kindness. Every little thing we do goes out into the world like a ripple and affects another action and another person.
Be kind to your body as well. Here is an extremely healthy, vitamin-packed Gazpacho recipe that is perfect for the hot summer days to come!
Gazpacho
yield: 4 servings
recipe adapted from realsimple.com
Ingredients
- - 2 1/2 pounds tomatoes, roughly chopped
- - 3 small cloves garlic, peeled
- - 1/2 small sweet onion, roughly chopped
- - 2 red bell peppers, roughly chopped
- - 1 pound English cucumbers, peeled and roughly chopped
- - 1/4 cup fresh lemon juice
- - salt and black pepper
- Garnish
- - 3 ounces goat cheese, crumbled
- - 1 cup fresh corn kernels
- - 4 tablespoons fresh cilantro, roughly chopped
- - 2 tablespoons extra-virgin olive oil
- - crusty bread (optional)
Directions
1- Working in batches, place the tomatoes, garlic, onion, bell peppers, and cucumbers in a food processor and pulse until almost pureed.
2- Transfer to a large bowl and stir in the lemon juice, a pinch of salt and dash of pepper.
3- Ladle the soup into individual bowls and top with the goat cheese, corn, and cilantro.
4- Drizzle with the olive oil and serve with the crusty bread (if using).